Tip Number One: Keep Food Hot After Cooking This is a tip that so many people do not follow, but should. After food, such as vegetable soup and chili, has been cooked, you should keep it above a safe temperature of 140˚F. To do this, you can use a slow cooker, chafing dish or a warming tray. The reason to keep food hot is because when it cools, bacteria could start to grow, which could lead to food poisoning and other illnesses. If you are not already following this tip, you should definitely start doing so.
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